CULTIVAR
THE COFFEE ADVENTURE
About
With fifteen years of experience in the agri-commodity industry, I hold a master’s degree in strategic management and business development with a strong agricultural-economics focus. My area of expertise lies in coffee, particularly in agronomy, the coffee value chain, quality, and bridging the gap between producers and consumers.Over the past seven years, I’ve dedicated myself to linking the specialty coffee trade to its origins and bridging the gap between the two distinct worlds. This focus has been instrumental in developing sustainability in the coffee ecosystem, addressing issues like deforestation, land-use, carbon emissions, and climate suitability modeling for green field coffee estates.In addition to this, I’ve also been involved in monitoring and evaluating coffee agricultural projects, conservation efforts through coffee, and coffee genetics and wild coffee species.
Our Work
We specialise in providing the link between coffee producers and the roasters & consumers. Helping coffee cooperatives, farmers, estates, and small-holders at origin improve their quality and meet the needs of the specialty coffee industry. Through improving green quality, yield production, and markets understanding and links, we help join the two worlds of specialty coffee.Agronomy and post harvest processing, green fields coffee estate development, climate modelling and suitability, green bean procurement, blend development, product development, QC and cupping (Q-Grader).Roaster Experience: Giesen, Probat, Diedrich, Genio, Lilla, HasGaranti, Sievetz, Huky
SCA-spec Laboratory Setup
Blend and Profile Development
Roastery Setup
Green Bean Procurement
